You open a bottle of red for a casual weekend dinner at home, only for it to coat your tongue in heavy, bone-dry oak tannins that completely clobber whatever food you’re eating. Or you pour a glass of white wine, expecting something crisp and refreshing, but end up with an overwhelmingly heavy, buttery oak bomb.
The Spirit of Treviso In the Veneto region of Northern Italy, winemaking is not simply an industry – it is a multi-generational dialogue with the land. Cantina De Pra embodies this philosophy entirely. Situated in the fertile plains of Treviso, this historic estate balances time-honored Italian traditions with modern, temperature-controlled viticulture. The result is a […]
Sorry, you must be of legal age to enter this website.